RESEARCH & DEVELOPMENT
For over 20 years, we hold ourselves to the highest standard. Our company invested a lot of money in scientific research, product and process innovation. We cooperated with many well-known universities in China to study the culture technology of monascus, just like the isolation and screening of monascus, the fermentation technology of liquid and solid state, and the control of physical and chemical indexes, and so on. At the same time, we are also developing monascus food and health products to benefit human health.
